Category: Puns n’ Recipes
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A Hispanic-American Meal
We’ve pulled together a few of our favorite Hispanic-American style dishes to share with you. These dishes are tasty, filling and fun to make for yourself, family or friends. Our guacamole and pico can be brought to events or parties and our rice and enchiladas are changeable to fit whatever level of spice or flavor…
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Food Facts: Meals in Colonial America
By Leeya Food can tell us a lot about history. It connects people and places and it speaks to the culture and traditions of a place. Not to mention, we need it to live. This summer, I visited Fort Ticonderoga, looking out on the Adirondack Mountains. This beautiful historical landmark was once the tipping point…
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Pasta con Olio di Peperoncino e Mais
What do Italians eat on Halloween? Fettuccine–a–fraid–o Ready in 1 hour Serves 4 people Ingredients 1 small yellow onions 3 cloves of garlic 1 pound of pasta ½ of a green bell pepper 2 cobs of corn Italian seasoning blend: 1 teaspoon dried basil 1 teaspoon dried thyme ½ teaspoon dried rosemary ½ teaspoon dried…
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A Plethora of Recipes
Since our Bringing Food to Life issue was all about food, we knew we had to “beef” up (pun intended 🙂 our recipes section. In order to do this, we added 7 delicious recipes from a variety of people. Some of these recipes even have interesting anecdotes or memories behind the recipe. We encourage everyone…
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Khichdi: The Ultimate Indian Comfort Food
By Leeya Khichdi is the all time comfort food. Usually, when my family and I come back from vacation or have an upset stomach, we eat khichdi since it soothes the stomach. It is healthy, easy to make and delicious – It’s just lentils, rice, and spices. If you would like to try this recipe…
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Raspberry Mint Lemonade
The brilliant red color of this raspberry lemonade will amaze you…and it’s all the raspberry, no food dye or any artificial color. Have fun making this simple delicious, yummy juice! The Story: One day, Leeya and her brother were making lemonade and they looked in the fridge, and saw these mushy, squishy raspberries. They thought…
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Sautéed Brussel Sprouts
*Thank you Mr. Rob for the recipe and suggestion! Did you hear about the weightlifting vegetable? He was a muscle sprout! We have a new recipe for … sautéed brussel sprouts! Serves 4-6; takes about 15 minutes Ingredients 1 lb fresh brussels sprouts 1 T olive oil 1 T butter salt pepper balsamic vinegar (the…
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A and L’s Decorating Adventure
Just before Halloween, we decided to create some of our very own Halloween cupcake decorations!! Check out the results:
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How to Make Tuna Fish Salad
Feel hungry? Learn how to make a sofishticated snack! BONUS PUN! Why do fish always sing off key? You can’t TUN-A FISH!! Ready in 10 minutes Serves 4 people Ingredients 2 5oz cans of plain tuna fish 1 celery stick 5 mini-pickles ¼ tsp of dried dill weed 1 T favorite mustard 3 T mayonaise…
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How to Make Fizzy Cherry Limeade
Feeling thirsty and craving a thirst-quenching drink? Don’t have a new recipe to try out or a good idea for a drink that’s not alcoholic? Do you know who can help you? LIME-AID! Ingredients 1 lime 1 tablespoon of maraschino cherry juice 1 tablespoon of sugar ½ a cup of any kind of seltzer or…