How to Make Tuna Fish Salad

Feel hungry? Learn how to make a sofishticated snack!

BONUS PUN! Why do fish always sing off key? You can’t TUN-A FISH!!

Ready in 10 minutes

Serves 4 people


  • 2 5oz cans of plain tuna fish
  • 1 celery stick
  • 5 mini-pickles
  • ¼ tsp of dried dill weed
  • 1 T favorite mustard
  • 3 T mayonaise
  • Preparation
  1. Open your cans and make sure to drain out excess juice from tuna.
  2. Add this to a bowl and use a fork to mash lightly until you have a preferred texture. Less mashing if you want more chunks, more mashing if you want more chunks.
  3. Dice celery and pickles into small pieces and add to the mixture.
  4. Add dill, mustard and mayonnaise. Stir until the texture is perfect.
  5. You may need more spices or sauce so make sure to taste your food before serving.


Do NOT add salt to this. The tuna fish is already salty enough and you don’t want to overpower everything else.

This tastes really good on top of salads, sandwiches and even by itself.

If you prefer hard-boiled eggs, substitute the tuna with 4-6 sliced or chopped eggs and do not add the celery.

If you prefer cooked chicken, substitute the tuna with 1 cup of diced chicken and substitute the pickles with 10 or so grapes.