The food industry has changed in many ways in the past decades. We have gone from small, ecologically-friendly, local farming to industrialized mass-production food factories that play a MAJOR role in negative environmental changes. Michael Pollan has written a book that explores what is going on in four main areas: industrial food factories, industrial organic food factories, local farms and in the hunting and gathering community. Reading The Omnivore’s Dilemma will change your perspective on food forever!